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Faculty

Edward Yu, ScD

Vasanti S. Malik, MSc

Departments of Nutrition and Epidemiology
Harvard School of Public Health
Boston, Massachusetts

Frank B. Hu, MD, PhD

Departments of Nutrition and Epidemiology
Harvard School of Public Health
Channing Laboratory
Department of Medicine
Brigham and Women's Hospital
Harvard Medical School
Boston, Massachusetts

Accredited by

American College of Cardiology

Course Description

After reading this article the reader should be able to:

- Recommend healthy eating options to patients for cardiovascular disease prevention.
- Recognize biological, social, economic, and psychological factors that adversely affect dietary choices in the general population.
- Describe possible avenues of preventive action to ease future cardiovascular disease burden.

Activity Details

Credit Types:CME / MOC
Credit Amount:1.00 Credits
Release Date:2018-Aug-13
Expiration Date:2019-Aug-12
Registration Required:Yes
Cost:Free

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