Amanda L. Cox, MD FAAAAI

Icahn School of Medicine at Mount Sinai,
New York, NY

Accredited by

American Academy of Allergy Asthma & Immunology

Course Description

Upon completion of this activity, participants should be able to:
- Demonstrate understanding of limitations in current standard allergy testing methods and how component-resolved diagnosis may be used in the diagnosis of some plant and animal-derived food allergies.
- Apply component resolved diagnosis (CRD) to the evaluation of peanut allergy
- Apply CRD to the evaluation of hazelnut allergy
- Differentiate between different phenotypes of milk and egg allergy using CRD
- Identify current limitations of CRD in diagnosis of food allergy and foods for which clinical application is not yet recommended

Activity Details

Credit Types:CME / CE
Credit Amount:0.50 Credits
Release Date:2016-Nov-18
Expiration Date:2019-Nov-17
Estimated Time for Completion:30 Minutes
Registration Required:Yes
System Requirements:
One of the two latest versions of Google Chrome, Mozilla Firefox, or Safari. Internet Explorer is not recommended.

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